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Masseria Frangiosa is one of those places that tells the story of its land even before describing it. In the heart of the Benevento countryside, this agricultural estate—active since 1925—has evolved without ever losing its most authentic soul: that of a family who lives the land with passion, respect, and vision.
Here, cuisine is not just a service but a living legacy. The dishes and flavors that define the Masseria today are rooted in the family’s history, when recipes were born from whatever the pantry and the garden offered with the changing seasons: few ingredients, simple gestures, no “trendy” influences—just real, honest, deep flavor. Every preparation was a journey, a story of pure genuineness.
That heritage is still the beating heart of the farm. The image of Grandma Iolanda preparing the filling for peperoni imbottiti or the flawless technique behind Grandma Giuseppina’s frittata arrotolata remain treasured memories—culinary wonders almost impossible to replicate in their original perfection, yet ever-present as a guiding light and inspiration.
Today, food culture and culinary trends have become global, dynamic, and experiential. This is why Masseria Frangiosa now offers its guests a true “kitchen 2.0,” blending the know-how of the grandmothers and of Mamma Filomena with the contemporary sensitivity of Chef Alessandro. It is a cuisine that doesn’t imitate but respectfully reinterprets, transforming tradition into a new experience designed for those who wish to discover the Sannio through authentic flavors and family stories.
Beyond its cuisine, the Masseria is also a place of learning and growth. Since 2005, it has been a certified Educational Farm, guiding children, students, and adults through the entire agricultural production chain—from olive growing to livestock management, from processing techniques to conservation methods. A journey that not only educates, but reveals the deepest identity of the territory, turning transparency into a true value.
The estate also embraces the business world with a bright, modern meeting hall—ideal for events and corporate gatherings—supported by a complete Catering & Banqueting service that brings the quality of Masseria Frangiosa beyond its walls.
Servizi disponibili:
Curiosity
- The famous “Dolci di Isabella”: cherished family recipes lovingly passed down and reinterpreted, winning the hearts of guests of all ages.
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At Masseria Frangiosa, everything begins with a supply chain built on care and authenticity: every ingredient is grown, raised, and transformed on-site, with the same devotion as in the past. The Ortice extra-virgin olive oil, the family’s pride, carries the scent of the Sannio hills, while the artisan cured meats tell a story of time, slow aging, and skilled hands.
Since 2015, the estate has embraced certified organic production, a natural choice for those who deeply respect the land that sustains them. In the kitchen, Mamma Filomena’s tradition intertwines with Chef Alessandro’s creativity, giving life to dishes that warm the memory and delight the palate.