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Bello's Ham Factory
Prosciuttificio Bello is a small artisanal producer preserving one of the most authentic curing traditions of the Sannio area. Here, Prosciutto di Pietraroja takes shape slowly, guided by real seasons, ancient gestures, and a production philosophy that puts territory before scale.
Pietraroja -
Cantina Pirata
Cantina Pirata is a small, independent winery born from a countercurrent choice: to stay, to experiment, and to tell the story of its territory without filters. Only a few thousand bottles each year, a strong identity, and an imaginative universe that blends pirates, cinema, and native grape varieties.
Guardia Sanframondi -
Cantine Iannella
Founded in 1920, Cantine Iannella is one of the historic wineries of the Sannio. Today, the estate is led by Nietta Iannella together with her mother Maria, a female duo carrying the family legacy forward with rigor, sensitivity, and a deep commitment to wine quality and territory.
Torrecuso -
Masseria Fontana dei Fieri
Masseria Fontana dei Fieri is a family-run agritourism restaurant set in the green countryside of Pietrelcina. Its cuisine is rooted in the land, shaped by seasonal produce, local herbs, and the honest flavors of Sannio tradition, offering a warm and genuine dining experience.
Pietrelcina -
Masseria Frangiosa
Masseria Frangiosa is a historic agritourism estate in the Sannio area offering genuine cuisine, warm hospitality, and immersive educational activities. A destination designed for those who want to experience the countryside in all its forms: relaxation, discovery, great food, and professional events.
Torrecuso -
Pietreionne Agriresort
The Osteria di Pietreionne is the gastronomic heart of the Agriresort, a place where the cuisine of the Sannio region meets the elegance of wine, immersed in the tranquillity of the vineyards and the 'round stones'. Here, every dish showcases the local area and every glass tells the story of Falanghina Maiorano, the symbol of the winery.
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