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Bello's Ham Factory
Prosciuttificio Bello is a small artisanal producer preserving one of the most authentic curing traditions of the Sannio area. Here, Prosciutto di Pietraroja takes shape slowly, guided by real seasons, ancient gestures, and a production philosophy that puts territory before scale.
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Cantina Pirata
Cantina Pirata is a small, independent winery born from a countercurrent choice: to stay, to experiment, and to tell the story of its territory without filters. Only a few thousand bottles each year, a strong identity, and an imaginative universe that blends pirates, cinema, and native grape varieties.
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Cantine Iannella
Founded in 1920, Cantine Iannella is one of the historic wineries of the Sannio. Today, the estate is led by Nietta Iannella together with her mother Maria, a female duo carrying the family legacy forward with rigor, sensitivity, and a deep commitment to wine quality and territory.
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Da Claudio
Da Claudio is a historic family restaurant in Benevento, rooted in a culinary tradition that began with Da Rodolfo and evolved through La Selva dei Baroni before becoming what it is today. Beneventan cuisine of land and sea, live seafood, traditional pizza, and homemade desserts define a place where continuity is the true signature.
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Fabbriche Riunite- Torrone di Benevento
Founded in 1908, Fabbriche Riunite Torrone di Benevento is a historic artisanal brand that blends tradition, family roots, and top-quality local ingredients in every sweet creation.
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Frittole
Since 2001, Frittole Vineria in Benevento has been a cozy haven where wine, warmth, and wit come together in a celebration of local flavors and good company.
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Gnostro
Gnostro is a multifaceted venue in the center of Benevento, where breakfast, aperitifs, and relaxed evenings blend with quality wines, craft beers, and tasty bites in a warm, welcoming atmosphere.
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Masseria Fontana dei Fieri
Masseria Fontana dei Fieri is a family-run agritourism restaurant set in the green countryside of Pietrelcina. Its cuisine is rooted in the land, shaped by seasonal produce, local herbs, and the honest flavors of Sannio tradition, offering a warm and genuine dining experience.
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Masseria Frangiosa
Masseria Frangiosa is a historic agritourism estate in the Sannio area offering genuine cuisine, warm hospitality, and immersive educational activities. A destination designed for those who want to experience the countryside in all its forms: relaxation, discovery, great food, and professional events.
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Osteria Con Gusto
in Benevento, Osteria Con Gusto is the place to be for those who love good food: generous seafood dishes, a warm atmosphere, and unforgettable flavors.
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Pietreionne Agriresort
The Osteria di Pietreionne is the gastronomic heart of the Agriresort, a place where the cuisine of the Sannio region meets the elegance of wine, immersed in the tranquillity of the vineyards and the 'round stones'. Here, every dish showcases the local area and every glass tells the story of Falanghina Maiorano, the symbol of the winery.
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Tenuta Forgione & Nonna Nunzia
A farm that becomes home, a restaurant that feels like family. Among organic products, tradition and young energy, this is where the Sannio comes to life.
