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BiancaMela
A handcrafted apple-shaped gelato with a soft Strega liqueur sponge cake centre and a white chocolate pistachio leaf. A unique flavour that has become a sweet symbol of the Sannio.
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Cantine Ocone 1910
In the heart of the Taburno area, Cantine Ocone blends tradition, sustainability, and contemporary elegance, transforming wine into an authentic and immersive experience.
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Cardone
n Benevento, Christmas smells like cardone: a warm, heartfelt soup made with cardoons, chicken broth, tiny meatballs and eggs. A hug in a bowl.
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Dolce di San Bartolomeo
An artisanal dessert born in Benevento in honor of Saint Bartholomew, made with cherry jam, sacred symbols, and the living memory of the land.
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Osteria Con Gusto
in Benevento, Osteria Con Gusto is the place to be for those who love good food: generous seafood dishes, a warm atmosphere, and unforgettable flavors.
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Torrone
Benevento nougat is more than just a dessert: it is a ritual. Made with simple ingredients and crafted through slow, precise processes, it represents one of the most authentic expressions of the territory--deeply tied to Christmas traditions, yet loved all year round.
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Zeppola di San Giuseppe
Soft, fried or baked, with custard and cherry: it's March's sweetest treat.
