Pizzichea: where the flavours of summer are best enjoyed one glass at a time.

Some pairings are timeless, while others surprise you from the very first bite. Pizzichea was created to celebrate one of Italy's most beloved combinations: artisan pizza and wine, turning a simple dinner into an experience to savour.

Following the success of its debut edition, Cantina Ocone once again welcomes guests for an evening centred on flavour, conviviality and the joy of sharing a meal in the charming setting of the Giardino delle Oche, one of the winery's most picturesque spaces.

Throughout the evening, guests will enjoy a tasting journey featuring three artisan pizzas, each carefully paired with one of the sparkling wines from the Frizzichea collection: White, Rosé and Red. Every pairing has been designed to enhance aromas, textures and flavours, offering a unique opportunity to discover the character of the Sannio through its food and wines.

More than a tasting event, Pizzichea is an invitation to slow down, raise a glass and enjoy an evening where local traditions, hospitality and quality come together. It is the perfect experience for anyone who appreciates fine wine, handcrafted pizza and those unforgettable moments that are best enjoyed around the table.