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The Chestnut and Vitulano Pecorino Festival is one of the most cherished events in the Sannio area. Held every year between late October and early November in the charming historic center of Vitulano, it celebrates two of the territory’s iconic products: the chestnut and the Vitulano pecorino cheese.
Visitors can enjoy chestnuts in every form—from roasted and sweet to savory dishes—and taste the unique pecorino cheese paired with local wines from the Taburno and Sannio hills.
More than a food festival, it’s a cultural and sensory experience: with craft exhibitions, live folk music, dance workshops, children’s entertainment, and sometimes even sculpture showcases featuring the famous “Rosso Vitulano” marble.
Outdoor enthusiasts can join hiking tours through the chestnut groves or explore the village’s historic and natural heritage through urban trekking routes.
The festival is a perfect way to experience the authentic autumn spirit of Sannio, where every flavor and tradition tells the story of its land.
Curiosities
- The first Vitulano chestnuts were said to be offered to pilgrims heading to Monte Pentime as a sign of hospitality and good fortune.
- The Vitulano pecorino dates back to ancient pastoral practices: shepherds used to age it in natural caves, where the cool, humid air perfected its flavor.
- During some editions, visitors can join the Tarantella Vitulanese Workshop, a folk dance that celebrates community and rhythm.
- The chestnut woods around Vitulano are among the largest in Benevento, turning into a golden mosaic of colors every autumn.
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The Vitulano Pecorino is a true symbol of the town’s pastoral soul — an intense, genuine cheese crafted through traditional methods passed down for generations. Aged in the natural caves of the area, it develops a distinctive aroma and texture that reflect the mountains, the pastures, and the patience of time.
Vitulano’s food and wine culture embodies the authentic spirit of Sannio: simple yet flavorful dishes, robust Taburno wines, chestnut-based desserts, and handmade pasta. A cuisine born from the land itself, celebrating conviviality, tradition, and a deep connection with nature.